01 / ABOUT THE PLACE
About this place
Pair chilled bukkake udon with the signature seasoned rice, or warm up with curry udon made with broth: Kanaizumi Udon Restaurant offers a bowl to suit your mood.
The beef and grated daikon bukkake udon is available hot or cold, as is the beef and grated yam bukkake udon; both cost ¥850. One diner who tried the chilled bukkake udon noted the noodles’ springy texture and a flavour that seemed more soy-based than broth-based. Add the signature seasoned rice to make it a fuller meal.
For something hot, options include beef curry udon made with broth and chicken tempura curry udon. The moon-viewing curry udon comes with a soft-cooked egg and chopped fried tofu, and costs ¥850. Experiences vary, but one diner who ordered an oyakodon with fried chicken praised the udon broth and the ginger flavour in the fried chicken.
This is an eat-in food-court restaurant, handy for a casual udon-based meal during a shopping break or at lunchtime.
